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Carti

Sarea in bucate si nu numai pentru gratarul perfect a la Grill Market. Livrare Rapida. Cumpara la pret avantajos si te lingi pe buze (asta daca nimeresti reteta).

CartiSe afișează 67 produse.

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Se afișează 1-30 din 67 produse
  • 101,00 lei În stoc
    Nou

    The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade,...

    101,00 lei
    În stoc
  • 106,00 lei În stoc
    Nou

    Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis...

    106,00 lei
    În stoc
  • 102,00 lei În stoc
    Nou

    North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good...

    102,00 lei
    În stoc
  • 105,00 lei În stoc
    Nou

    For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative...

    105,00 lei
    În stoc
  • 125,00 lei În stoc
    Nou

    From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling. With 30 easy-to-master lessons, failproof techniques, and over 100 mouthwatering recipes, you'll be well on your way to becoming a grill master. Grill experts Joachim and Schloss break down...

    125,00 lei
    În stoc
  • 144,00 lei În stoc
    Nou

    Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience-from sauces, rubs, and marinades to the best recipes for...

    144,00 lei
    În stoc
  • 69,00 lei În stoc
    Nou

    STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles,...

    69,00 lei
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  • 73,00 lei În stoc
    Nou

    Mouthwatering, tender, and scrumptious - that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a...

    73,00 lei
    În stoc
  • 110,00 lei În stoc
    Nou

    In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly...

    110,00 lei
    În stoc
  • 82,00 lei În stoc
    Nou

    An Independent Guide with Master Recipes from a BBQ Champion. Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro! Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye...

    82,00 lei
    În stoc
  • 114,00 lei În stoc
    Nou

    Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke. Named one of Bon Appetit's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build...

    114,00 lei
    În stoc
  • 123,00 lei În stoc
    Nou

    Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on...

    123,00 lei
    În stoc
  • 82,00 lei În stoc
    Nou

    Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there-the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill-learn how to make...

    82,00 lei
    În stoc
  • 114,00 lei În stoc
    Nou

    Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat?usually smoked?from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one...

    114,00 lei
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  • 119,00 lei În stoc
    Nou

    Cheryl and Bill Jamison's path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue-slow-cooking over smoke-for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes,...

    119,00 lei
    În stoc
  • 102,00 lei În stoc
    Nou

    Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016" Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early...

    102,00 lei
    În stoc
  • 73,00 lei În stoc
    Nou

    Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to ? or want to ?cut out gluten from...

    73,00 lei
    În stoc
  • 103,00 lei În stoc
    Nou

    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you...

    103,00 lei
    În stoc
  • 119,00 lei În stoc
    Nou

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described "burger pervert" and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey's orgasmic experiment: ingredient-driven, flavor-intense, sensually...

    119,00 lei
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  • 77,00 lei În stoc
    Nou

    You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best...

    77,00 lei
    În stoc
  • 143,00 lei În stoc
    Nou

    Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United...

    143,00 lei
    În stoc
  • 105,00 lei În stoc
    Nou

    Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese...

    105,00 lei
    În stoc
  • 60,00 lei

    Daca e vreme buna, atunci e momentul perfect pentru un gratar! Putine lucruri ne bucura mai mult decat sa stam in aer liber si sa pregatim un gratar gustos. Cartea de fata propune o colectie extraordinara de retete delicioase si usor de preparat in aer liber, alaturi de familie si de prieteni, de la retetele traditionale, consacrate pana la unele mai...

    60,00 lei
  • 110,00 lei În stoc

    Recunoscutul, pe teritoriul american, „maestru in arta pregatirii gratarelor”, cum l-a supranumit revista Esquire, ne propune un ghid pas cu pas de afumare la rece, de afumare la cald si de prajire prin afumare, dar si o colectie de 100 de retete inovatoare de afumare a oricarui tip de aliment, de la aperitive pana la deserturi. Afumarea este sufletul...

    110,00 lei
    În stoc
  • 160,00 lei În stoc

    Pentru rezultate suculente de fiecare data, nimic nu este mai important decat intelegerea stiintei din spatele interactiunii dintre alimente, foc, caldura si fum. Acesta este ghidul complet al conceptelor, metodelor, echipamentelor si accesoriilor pentru tot ce inseamna gratare. Fondatorul si editorul celui mai popular „site de gratareala“ din lume,...

    160,00 lei
    În stoc
  • 170,00 lei În stoc

    Ghidul complet de pregatire pe gratar a carnii in general, si a pieptului in special, de la cel mai apreciat maestru culinar american in arta gratarelor si proprietarul foarte popularului restaurant Franklin Barbecue din Austin. Cand Aaron Franklin si sotia lui, Stacy, au deschis un mic gratar mobil pe o autostrada din Austin, Texas, in 2009, nu aveau...

    170,00 lei
    În stoc
  • 50,00 lei

    Pentru gatitul si divertismentul de ultima generatie, la cine  sa te intorci mai bine decat la autoritatea cea mai importanta din domeniul gratarului? Odata cu expertii de la Weber care va introduc in elementele de baza, veti fi innebuniti in cel mai scurt timp. Peste 250 de retete va arata cu ajutorul fotografiilor si prin indrumari simpu de urmat, cum...

    50,00 lei
  • 50,00 lei

    Cu sfaturi si perspective indispensabile pentru imbunatatirea fiecarui pas al drumului, Weber's Way to Grill  este o carte "all-in-one" in fiecare aspect al gatitului in aer liber. Nu numai ca explica in amanunt retetele, ci le arata cititorilor cu sute de fotografii color exact cum sa obtina cele mai bune rezultate de fiecare data.Fiecare capitol ia...

    50,00 lei
  • 10,50 lei

    Fragede si delicate, carnurile albe sunt tot mai apreciate in meniul cotidian: mielul, iedul, pasarile, porcul si vitelul se pot prepara in fel si chip. Peste 50 de retete italienesti, internationale si de autor, insotite de fotografii de exceptie, va prezinta variate modalitati de preparare a carnii albe. Recomandari ale unor mari bucatari si sectiunea...

    10,50 lei
  • 10,50 lei

    Mult indragita de gurmanzi, carnea rosie, aliment de baza inca din Antichitate, se gateste in fel si chip, de la carpaccio si biftec tartar la fripturi in sange sau indelung inabusite. Peste 50 de retete italienesti, internationale si de autor, insotite de fotografii de exceptie, va prezinta felurite modalitati de preparare a carnii rosii. Recomandari...

    10,50 lei
Se afișează 1-30 din 67 produse