Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Lucy Vaserfirer - 1

    Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Lucy Vaserfirer

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    9781558328273
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    The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.

    Lucy Vaserfirer is a culinary educator, chef, recipe developer, food blogger, food stylist, food photographer, and the author of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, and Seared to Perfection: The Simple Art of Sealing in Flavor. Her entertaining and educational blog, Hungry Cravings, demystifies complicated cooking and baking techniques and offers delicious, foolproof recipes. Lucy has given classes for both home and professional cooks and bakers for many years and is currently an instructor at Clark College in Washington and at Mount Hood Community College in Oregon. A Le Cordon Bleu graduate with degrees in both culinary arts and patisserie and baking, she lives with her husband in Vancouver, Washington.

    BRAND: Harvard Common Press  | SKU: 9781558328273  | PRODUCT ID: 1689  | EAN: 9781558328273
    Greutate (Kg.)
    0.62 Kg
    Brand originar din
    SUA
    Lungime
    21 cm
    Latime
    2 cm
    Inaltime
    23 cm
    Garantie
    1 luna
    Expediere
    NO
    Autor
    Lucy Vaserfirer
    Tip coperta
    Brosata (Paperback)
    Numar pagini
    320
    Limba
    Engleza
    Data aparitiei
    aprilie 2014
    Editura
    Harvard Common Press
    Cost livrare curier
    19
    Timp procesare comanda (zile)
    0

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