

Orar magazin - Șos. Gheorghe Ionescu-Sisești nr. 226, Sect. 1
Luni-Vineri: 1000-2000 | Sâmbătă: 1000-1600
Sună: 0724 862 861
Modelele de afumătoare Char-Broil Digital Smoker 140722 și 140908 pot genera scurgeri de curent electric, prezentând riscul de electrocutare.
Deși era sâmbătă am reușit să procur grătarul dorit, ajutat de sfaturile utile ale reprezentantului firmei. Mulțumiri pentru răbdare și profesionalism.
Adrian Bunoiu 12/03/2020
Imi doream de multa vreme un ceaun olandez din fonta, cu capac. Sunt foarte multumit de servicii si calitatea ceaunului.
Dan Mihalache 06/03/2020
Grill Market își propune să fie un partener de încredere în piața de produse destinate petrecerii timpului în aer liber, alături de familie și prieteni și, în acest sens, ce tip de produs este mai potrivit pentru astfel de activități dacă nu grătarul […]
Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards
Smithsonian Magazine: One of the "Best Books About Food of 2016"
Once and for all, America learns the likely inventor of its beloved bourbon.
Bourbon is not just alcohol - this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation - from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle - complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time - from Daniel Boone's cousin to Baptist minister Elijah Craig - and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.
Fred Minnick lives in Louisville, Ky., and has authored six books, including a Wall Street Journal bestseller, a ForeWord Reviews Gold winner and Spirited Award winner. He writes for international periodicals.