The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

This book turns barbecue neophytes into masters of grilling and smoking meats. With 51 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for the most delicious back yard barbecue ever.

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé