The Big Smoker Book: Barbecue Techniques and Recipes, Karsten Aschenbrandt, Rudolf Jaeger - 1

The Big Smoker Book: Barbecue Techniques and Recipes, Karsten Aschenbrandt, Rudolf Jaeger

9780764343285
Produs indisponibil (ieșit din gamă, nu va mai fi reaprovizionat)

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience-from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon.

Karsten "Ted" Aschenbrandt conducts many seminars on BBQ grilling and is a freelance expert and product tester for barbecue and smoker manufacturers.

Rudolf Jaeger is grill manager for the German Sports Association and a member of championship teams.

BRAND: Schiffer Publishing  | SKU: 9780764343285  | PRODUCT ID: 1671  | EAN: 9780764343285
Tip
Carte
Expediere
NO
Timp procesare comanda (zile)
0
Tip livrare (expediere)
FAN Courier
Ridicare din magazin
Sameday EasyBox
Cost livrare la adresă (lei)
19

4 alte produse in aceeasi categorie:

Înregistrare

Înregistrare cont nou

Ai deja cont?
Autentificare sau Resetare parolă