{"id":679,"date":"2022-04-06T18:59:00","date_gmt":"2022-04-06T15:59:00","guid":{"rendered":"https:\/\/www.grillmarket.ro\/blog\/?p=679"},"modified":"2022-04-16T13:20:31","modified_gmt":"2022-04-16T10:20:31","slug":"care-este-cel-mai-bun-lemn-pentru-un-cuptor-de-pizza-pe-lemne","status":"publish","type":"post","link":"https:\/\/www.grillmarket.ro\/blog\/care-este-cel-mai-bun-lemn-pentru-un-cuptor-de-pizza-pe-lemne\/","title":{"rendered":"Care este cel mai bun lemn pentru un cuptor de pizza pe lemne?"},"content":{"rendered":"\n

Dac\u0103 crede\u021bi c\u0103 pute\u021bi folosi orice fel de lemn pentru cuptorul de pizza, mai g\u00e2ndi\u021bi-v\u0103 o dat\u0103! Alegerea lemnului pe care \u00eel arde\u021bi \u00een cuptorul dvs. cu lemne face toat\u0103 diferen\u021ba \u00eentre o pizza oarecare \u0219i o pizza perfect\u0103 \u0219i de-a dreptul delicioas\u0103. Dac\u0103 folosi\u021bi lemnul nepotrivit, ar putea afecta asta modul \u00een care cuptorul dvs. poate ajunge la temperatura dorit\u0103 sau cantitatea de cenu\u0219\u0103 care ar necesita mai mare efort de cur\u0103\u021bare. Ave\u021bi nevoie de un cuptor foarte fierbinte pentru a g\u0103ti pizza. Acesta este practic principalul motiv pentru care ave\u021bi nevoie de un lemn de foc specific pentru cuptorul dvs. de pizza.<\/p>\n\n\n\n

Alegerea lemnului potrivit v\u0103 ajut\u0103 s\u0103 economisi\u021bi timp, efort \u0219i bani \u0219i ve\u021bi ob\u021bine o pizza cu cele mai bune arome.<\/p><\/blockquote>\n\n\n\n

A\u0219adar, care este cel mai bun lemn de foc pe care \u00eel pute\u021bi folosi pentru a g\u0103ti pizza \u00een cuptorul cu lemne?<\/p>\n\n\n\n

Lemnul de esen\u021b\u0103 tare este cea mai bun\u0103 alegere pentru cuptorul de pizza pe lemne.<\/strong> Numai lemnul de esen\u021b\u0103 tare, dens \u0219i uscat poate oferi genul de temperatur\u0103 de ardere de care ve\u021bi avea nevoie pentru a g\u0103ti o pizza perfect\u0103. Lemnul de esen\u021b\u0103 tare este mai greu \u0219i arde mai mult timp, \u00een compara\u021bie cu lemnul de esen\u021b\u0103 moale.<\/p>\n\n\n\n

Exist\u0103 mai multe op\u021biuni pentru lemnul de esen\u021b\u0103 tare, dar folosi\u021bi-l pe cel care este disponibil \u00een zona dumneavoastr\u0103. Nu vre\u021bi s\u0103 aduce\u021bi lemn din alte locuri, deoarece lemnul ar putea fi contaminat. Ar putea fi poten\u021bial bolnav ca urmare a insectelor, a\u0219a c\u0103 v\u0103 recomand\u0103m s\u0103 folosi\u021bi lemnul care este disponibil local \u00een zona dumneavoastr\u0103.<\/p>\n\n\n\n

Stejarul \u0219i ar\u021barul sunt ambele alegeri populare \u0219i sigure, dar parcurge\u021bi mai \u00eent\u00e2i lista de op\u021biuni de esen\u021be recomandate de lemn.<\/p>\n\n\n\n

Exist\u0103 mai multe tipuri de lemn de esen\u021b\u0103 tare \u0219i acestea sunt clasificate \u00een func\u021bie de c\u00e2t\u0103 c\u0103ldur\u0103 pot produce, de aroma degajat\u0103, de c\u00e2t de u\u0219or sunt de despicat \u0219i de asocierile recomandate cu alimentele.<\/p>\n\n\n\n

M\u0103r<\/h3>\n\n\n\n

Dac\u0103 ave\u021bi de g\u00e2nd s\u0103 reproduce\u021bi acas\u0103 un gust autentic de pizza, lemnul de m\u0103r este \u00een topul listei combustibililor pentru cuptoarele de pizza. Mul\u021bi artizani de pizza nu se bazeaz\u0103 dec\u00e2t pe lemnul de m\u0103r datorit\u0103 temperaturii sale de ardere \u0219i capacit\u0103\u021bii sale de a spori aroma \u0219i gustul.<\/p>\n\n\n\n

Cu o arom\u0103 u\u0219or dulce \u0219i fructat\u0103, lemnul de m\u0103r se potrive\u0219te cu aproape orice topping. Dezavantajul este c\u0103 poate degaja cenu\u0219\u0103 pe pizza prin ardere, mai ales dac\u0103 ave\u021bi un cuptor mic.<\/p>\n\n\n\n

Deoarece lemnul de m\u0103r este o op\u021biune intens solicitat\u0103, poate fi dificil de ob\u021binut \u0219i destul de scump.<\/p>\n\n\n\n

Avantaje:<\/strong><\/p>\n\n\n\n

  • Arde mai mult timp \u0219i genereaz\u0103 temperaturi ridicate<\/li>
  • Excelent pentru somon, carne de porc, v\u00e2nat, p\u0103s\u0103ri de curte \u0219i aproape orice fel de topping de pizza<\/li><\/ul>\n\n\n\n

    Dezavantaje:<\/strong><\/p>\n\n\n\n

    • Costisitor<\/li>
    • Poate fi greu de despicat<\/li>
    • Greu de procurat<\/li><\/ul>\n\n\n\n

      Frasin<\/h3>\n\n\n\n

      Frasinul este originar din America Central\u0103 \u0219i de Est.<\/p>\n\n\n\n

      Este comparabil ca ardere cu stejarul \u0219i degaj\u0103 o arom\u0103 bl\u00e2nd\u0103, neutr\u0103, ceea ce \u00eel face o alegere excelent\u0103 pentru cuptorul dumneavoastr\u0103 de pizza.<\/p>\n\n\n\n

      Arde intens \u0219i consistent, ceea ce \u00eel face u\u0219or \u0219i pl\u0103cut de folosit, u\u0219or de aprins, l\u0103s\u00e2ndu-v\u0103 s\u0103 v\u0103 bucura\u021bi de o sear\u0103 de f\u0103cut pizza f\u0103r\u0103 probleme, f\u0103r\u0103 a fi nevoit s\u0103 sta\u021bi mereu cu ochii pe foc.<\/p>\n\n\n\n

      Lemnul de frasin este perfect atunci c\u00e2nd g\u0103ti\u021bi pe\u0219te \u0219i carne ro\u0219ie \u00een cuptorul de pizza. Arde curat, f\u0103r\u0103 fum \u0219i poate fi uscat dup\u0103 circa 6 luni.<\/p>\n\n\n\n

      Ave\u021bi grij\u0103 cu lemnul de frasin, deoarece poate putrezi u\u0219or atunci c\u00e2nd se men\u021bine umed sau \u00een contact cu solul. Pentru a avea lemne de frasin de cea mai bun\u0103 calitate, depozita\u021bi-le corespunz\u0103tor, ca s\u0103 v\u0103 bucura\u021bi apoi de alimente delicioase.<\/p>\n\n\n\n

      Avantaje:<\/strong><\/p>\n\n\n\n

      • Arde mult timp \u0219i consistent<\/li>
      • Se despic\u0103 u\u0219or<\/li>
      • U\u0219or de g\u0103sit<\/li>
      • Se usuc\u0103 rapid<\/li><\/ul>\n\n\n\n

        Dezavantaje:<\/strong><\/p>\n\n\n\n

        • Mai pu\u021bin rezistent, putreze\u0219te u\u0219or atunci c\u00e2nd este umed sau \u00een contact cu solul<\/li><\/ul>\n\n\n\n

          Fag<\/h3>\n\n\n\n

          Lemnul de fag este o alegere excelent\u0103 pentru a fi folosit \u00een cuptorul pe lemne atunci c\u00e2nd g\u0103ti\u021bi pe\u0219te, p\u0103s\u0103ri de curte \u0219i legume. Nivelul s\u0103u ridicat de ap\u0103 face ca acest lemn s\u0103 necesite un timp mai \u00eendelungat pentru uscare dec\u00e2t alte tipuri de lemn folosite la g\u0103tit. Este nevoie de cel pu\u021bin un an pentru a usca fagul, dar noi recomand\u0103m 2 ani pentru un fum mai pu\u021bin intens \u0219i o performan\u021b\u0103 optim\u0103 de temperatur\u0103. Acest lemn degaj\u0103 o arom\u0103 pl\u0103cut\u0103 ca de nuc\u0103.<\/p>\n\n\n\n

          Avantaje:<\/strong><\/p>\n\n\n\n

          • Are o capacitate termic\u0103 ridicat\u0103<\/li>
          • Accesibil<\/li>
          • Disponibil imediat<\/li>
          • Degaj\u0103 o arom\u0103 pl\u0103cut\u0103<\/li><\/ul>\n\n\n\n

            Dezavantaje:<\/strong><\/p>\n\n\n\n

            • Necesit\u0103 mai mult timp pentru a fi uscat dec\u00e2t alte tipuri de lemn<\/li><\/ul>\n\n\n\n

              Hickory<\/h3>\n\n\n\n

              Hickory eman\u0103 o arom\u0103 mai puternic\u0103 dec\u00e2t stejarul, dar nu la fel de puternic\u0103 ca lemnul de mesquite. Acesta este unul dintre cele mai populare lemne de g\u0103tit \u0219i, de asemenea, unul dintre cele mai eficiente lemne de esen\u021b\u0103 tare. Hickory este o alegere foarte popular\u0103, deoarece are o arom\u0103 unic\u0103, asem\u0103n\u0103toare cu cea a sl\u0103ninii afumate, dac\u0103 v\u0103 vine s\u0103 crede\u021bi. Acest lemn este perfect pentru a g\u0103ti carne de porc, c\u00e2rna\u021bi, \u0219unc\u0103, carne de vit\u0103 \u0219i preparate.<\/p>\n\n\n\n

              Ave\u021bi grij\u0103 s\u0103 nu folosi\u021bi prea mult lemn o dat\u0103, pentru c\u0103 ve\u021bi ob\u021bine un gust amar al c\u0103rnii. V\u0103 recomand\u0103m s\u0103 \u00eel amesteca\u021bi cu un lemn mai bl\u00e2nd, cum ar fi nuc sau stejar. Lemnul de hickory poate fi greu de despicat. Ar trebui s\u0103 \u00eel l\u0103sa\u021bi s\u0103 se usuce \u00eenainte de a-l t\u0103ia.<\/p>\n\n\n\n

              Lemnul de hickory are nevoie de aproximativ un an pentru a se usca \u0219i pentru a genera un con\u021binut sc\u0103zut de fum.<\/p>\n\n\n\n

              Avantaje:<\/strong><\/p>\n\n\n\n

              • Arde puternic<\/li>
              • Are o arom\u0103 unic\u0103, asem\u0103n\u0103toare cu cea a sl\u0103ninii afumate<\/li><\/ul>\n\n\n\n

                Dezavantaje:<\/strong><\/p>\n\n\n\n

                • Greu de despicat<\/li>
                • Poate avea o arom\u0103 amar\u0103 dac\u0103 arde prea mult<\/li><\/ul>\n\n\n\n

                  Stejar<\/h3>\n\n\n\n

                  Aceasta este una dintre cele mai populare alegeri de lemn de esen\u021b\u0103 tare cu capacitate termic\u0103 ridicat\u0103, deoarece este de obicei disponibil \u00een multe zone. Arde \u00eencet \u0219i emite o arom\u0103 u\u0219oar\u0103, produc\u00e2nd pu\u021bin fum \u0219i fiind perfect pentru a g\u0103ti pizza, fructe de mare, miel, carne de vit\u0103, legume \u0219i multe altele. Dac\u0103 nu sunte\u021bi sigur cu ce tip de lemn s\u0103 \u00eencepe\u021bi \u00een cuptorul dvs. de pizza cu foc de lemne, alege\u021bi lemnul de stejar \u0219i nu ve\u021bi fi dezam\u0103git.<\/p>\n\n\n\n

                  Stejarul este un lemn foarte greu \u0219i dens, ideal pentru temperaturile ridicate necesare cuptoarelor de pizza.<\/p>\n\n\n\n

                  Stejarul ro\u0219u are o arom\u0103 mai pronun\u021bat\u0103, degaj\u00e2nd un fum mai intens.<\/p>\n\n\n\n

                  Avantaje:<\/strong><\/p>\n\n\n\n

                  • Arde mult timp \u0219i asigur\u0103 temperatur\u0103 ridicat\u0103<\/li>
                  • Produce foarte pu\u021bin fum<\/li>
                  • Versatil \u00een g\u0103tirea unei variet\u0103\u021bi de alimente<\/li>
                  • Disponibil \u00een multe zone<\/li><\/ul>\n\n\n\n

                    Dezavantaje:<\/strong><\/p>\n\n\n\n

                    • Nu este potrivit pentru g\u0103tit specialit\u0103\u021bi, deoarece este un lemn de g\u0103tit \u201euniversal\u201d<\/li><\/ul>\n\n\n\n

                      Ar\u021bar<\/h3>\n\n\n\n

                      Lemnul de arar este lemnul perfect pentru g\u0103tit, datorit\u0103 capacit\u0103\u021bii sale termice ridicate \u0219i aromei dulci \u0219i bl\u00e2nde. De\u0219i acest lemn este dificil de despicat, aroma dulce \u0219i bl\u00e2nd\u0103 merit\u0103 efortul. Exist\u0103 o varietate de alimente pe care le pute\u021bi g\u0103ti cu lemn de ar\u021bar. Cele mai populare sunt legumele, p\u0103s\u0103rile de curte \u0219i carnea de porc. Atunci c\u00e2nd g\u0103ti\u021bi, asigura\u021bi-v\u0103 c\u0103 folosi\u021bi mai mult din acest lemn din cauza densit\u0103\u021bii sale reduse.<\/p>\n\n\n\n

                      Avantaje:<\/strong><\/p>\n\n\n\n

                      • Asigur\u0103 temperatur\u0103 ridicat\u0103<\/li>
                      • Are un gust u\u0219or \u0219i o arom\u0103 dulce<\/li><\/ul>\n\n\n\n

                        Dezavantaje:<\/strong><\/p>\n\n\n\n

                        • Este dificil de despicat<\/li>
                        • Trebuie s\u0103 folosi\u021bi mult mai mult lemn din cauza densit\u0103\u021bii sale mai mici<\/li><\/ul>\n\n\n\n

                          De ce este important\u0103 utilizarea lemnului de foc potrivit pentru cuptorul de pizza?<\/h3>\n\n\n\n

                          Atunci c\u00e2nd folosi\u021bi lemnul nepotrivit, pierde\u021bi numeroasele beneficii ale g\u0103titului \u00eentr-un cuptor de pizza cu foc de lemne. Datorit\u0103 c\u0103ldurii ridicate \u0219i a g\u0103tirii rapide, v\u0103 bucura\u021bi de mai multe substan\u021be nutritive \u0219i antioxidan\u021bi din fructele \u0219i legumele g\u0103tite \u00een cuptorul cu lemne, fa\u021b\u0103 de g\u0103titul acestora pentru o perioad\u0103 mai lung\u0103 de timp \u00een cuptoarele tradi\u021bionale.<\/p>\n\n\n\n

                          Din acest motiv, alegerea lemnului va avea cel mai mare impact. \u00cen cazul pizzei, toppingurile \u00ee\u0219i vor p\u0103stra textura atunci c\u00e2nd sunt g\u0103tite la temperaturi mai ridicate. G\u0103titul standard va face ca aceste topping-uri s\u0103 se usuce. Coaja de pizza va avea o textur\u0103 moale \u0219i pl\u0103cut\u0103, iar partea de jos va fi crocant\u0103 atunci c\u00e2nd este g\u0103tit\u0103 la temperaturi ridicate.<\/p>\n\n\n\n

                          Ce nu trebuie s\u0103 folosi\u021bi \u00eentr-un cuptor cu lemne<\/p>\n\n\n\n

                          De\u0219i este important s\u0103 \u0219ti\u021bi ce fel de lemne s\u0103 folosi\u021bi \u00een cuptorul de pizza cu lemne de foc, este de asemenea important s\u0103 \u0219ti\u021bi \u0219i ce trebuie s\u0103 nu le folosi\u021bi. Acestea sunt:<\/p>\n\n\n\n

                          Lemnele care au un con\u021binut ridicat de sev\u0103, deoarece elibereaz\u0103 creozot (produs secundar toxic al arderii lemnului) care se poate acumula \u00een cuptorul de pizza \u00een timp<\/p>\n\n\n\n

                          Lemnele cu un con\u021binut ridicat de umiditate, deoarece degaj\u0103 mult fum \u0219i c\u0103ldur\u0103 sc\u0103zut\u0103<\/p>\n\n\n\n

                          Lemnele care sunt prea uscate deoarece degaj\u0103 exces de fum<\/p>\n\n\n\n

                          Lemn tratat pentru c\u0103 poate con\u021bine substan\u021be chimice<\/p>\n\n\n\n

                          Concluzii<\/h3>\n\n\n\n

                          C\u00e2nd vine vorba despre cuptoarele de pizza, temperatura este cea mai important\u0103, a\u0219a c\u0103 lemnul de esen\u021b\u0103 tare uscat \u0219i condimentat este o alegere excelent\u0103 datorit\u0103 compozi\u021biei lor dense care asigur\u0103 o ardere lung\u0103 \u0219i puternic\u0103. Din nou, dac\u0103 nu sunte\u021bi sigur de unde s\u0103 \u00eencepe\u021bi, lemnul de stejar este o alegere sigur\u0103. Pe scurt, lemnele DE ESEN\u021a\u0102 TARE sunt cele mai bune \u0219i se recomand\u0103 s\u0103 sta\u021bi departe de lemnele moi, cum ar fi pinul, ienup\u0103rul, molidul etc.<\/p>\n\n\n\n

                          Acum, c\u0103 \u0219ti\u021bi mai multe despre lemnul potrivit pentru cuptorul de pizza cu lemne, e timpul s\u0103 v\u0103 apuca\u021bi s\u0103 face\u021bi ni\u0219te pizza demen\u021bial de bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

                          Numai lemnul de esen\u021b\u0103 tare, dens \u0219i uscat poate oferi genul de temperatur\u0103 de ardere de care ve\u021bi avea nevoie pentru a g\u0103ti o pizza perfect\u0103.<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[125,122,8,119,126,84,127,107,118,123,117,105,106,121,120,124,78],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-ardere","tag-artar","tag-cuptor","tag-esenta","tag-fag","tag-foc","tag-hickory","tag-impex-fire","tag-lemn","tag-mar","tag-maximus","tag-pizza","tag-porto-forno","tag-stejar","tag-tare","tag-temperatura","tag-utilizare"],"yoast_head":"\nCare 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A\u0219a c\u0103 fi\u021bi preg\u0103ti\u021bi pentru c\u00e2t mai mul\u021bi oaspe\u021bi.","src":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizza-smoke-on-firewood-furn-1506297.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizza-smoke-on-firewood-furn-1506297.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizza-smoke-on-firewood-furn-1506297.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizza-smoke-on-firewood-furn-1506297.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizza-smoke-on-firewood-furn-1506297.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":691,"url":"https:\/\/www.grillmarket.ro\/blog\/ce-trebuie-luat-in-considerare-la-instalarea-unui-cuptor-de-pizza-de-interior\/","url_meta":{"origin":679,"position":3},"title":"Ce trebuie luat \u00een considerare la instalarea unui cuptor de pizza de interior","author":"Grill Market","date":"7 aprilie 2022","format":false,"excerpt":"S\u0103rb\u0103torile \u00eendeosebi ne fac s\u0103 ne g\u00e2ndim la mesele tradi\u021bionale g\u0103tite \u00een familie. Poate c\u0103 v\u0103 tenteaz\u0103 s\u0103 ad\u0103uga\u021bi un cuptor de pizza pe lemne \u00een buc\u0103t\u0103ria dvs. interioar\u0103. De ce nu?","rel":"","context":"\u00cen \u201ePizza\u201d","block_context":{"text":"Pizza","link":"https:\/\/www.grillmarket.ro\/blog\/know-how\/pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/04\/maximus-pizza-oven-instalare-interior.jpg?fit=1200%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/04\/maximus-pizza-oven-instalare-interior.jpg?fit=1200%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/04\/maximus-pizza-oven-instalare-interior.jpg?fit=1200%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/04\/maximus-pizza-oven-instalare-interior.jpg?fit=1200%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/04\/maximus-pizza-oven-instalare-interior.jpg?fit=1200%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":667,"url":"https:\/\/www.grillmarket.ro\/blog\/cuptoare-de-pizza-cu-foc-de-lemn-versus-cuptoare-de-pizza-pe-gaz\/","url_meta":{"origin":679,"position":4},"title":"Cuptoare de pizza cu foc de lemn versus cuptoare de pizza pe gaz","author":"Grill Market","date":"31 martie 2022","format":false,"excerpt":"Acest articol va aborda principalele diferen\u021be dintre cuptoarele de pizza pe gaz \u0219i cele pe lemne \u0219i va explica de ce cuptoarele pe lemne sunt semnificativ mai bune dac\u0103 sunte\u021bi \u00een c\u0103utarea posibilit\u0103\u021bii de g\u0103tire a unei pizza de calitate \u0219i gustoase.","rel":"","context":"\u00cen \u201ePizza\u201d","block_context":{"text":"Pizza","link":"https:\/\/www.grillmarket.ro\/blog\/know-how\/pizza\/"},"img":{"alt_text":"Nu toate cuptoarele pe gaz sunt capabile s\u0103 ating\u0103 temperatura optim\u0103 pentru a g\u0103ti pizza.","src":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/cuptor-din-caramida-pe-lemne-traditional-portoforno-pizzaioli-100-cm-accesorii-incluse.webp?fit=800%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/cuptor-din-caramida-pe-lemne-traditional-portoforno-pizzaioli-100-cm-accesorii-incluse.webp?fit=800%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/cuptor-din-caramida-pe-lemne-traditional-portoforno-pizzaioli-100-cm-accesorii-incluse.webp?fit=800%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/cuptor-din-caramida-pe-lemne-traditional-portoforno-pizzaioli-100-cm-accesorii-incluse.webp?fit=800%2C800&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":661,"url":"https:\/\/www.grillmarket.ro\/blog\/generalitati-despre-cuptoarele-de-pizza-cu-foc-de-lemne\/","url_meta":{"origin":679,"position":5},"title":"Generalit\u0103\u021bi despre cuptoarele de pizza cu foc de lemne","author":"Grill Market","date":"30 martie 2022","format":false,"excerpt":"Nimic nu apropie mai mult o familie \u0219i prietenii dec\u00e2t g\u0103titul \u00een stil tradi\u021bional - de la fr\u0103m\u00e2ntarea aluatului, preg\u0103tirea garniturilor \u0219i p\u00e2n\u0103 la crearea unor pizza unice, fierbin\u021bi, preparate pe lemne, pe care s\u0103 le savura\u021bi \u00een grup!","rel":"","context":"\u00cen \u201ePizza\u201d","block_context":{"text":"Pizza","link":"https:\/\/www.grillmarket.ro\/blog\/know-how\/pizza\/"},"img":{"alt_text":"O investi\u021bie nepre\u021buit\u0103 \u00een experien\u021bele de familie","src":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizzas-1615855-scaled.jpg?fit=1200%2C803&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizzas-1615855-scaled.jpg?fit=1200%2C803&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizzas-1615855-scaled.jpg?fit=1200%2C803&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizzas-1615855-scaled.jpg?fit=1200%2C803&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.grillmarket.ro\/blog\/wp-content\/uploads\/2022\/03\/pizzas-1615855-scaled.jpg?fit=1200%2C803&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":6,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/posts\/679\/revisions\/690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grillmarket.ro\/blog\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}