{"id":667,"date":"2022-03-31T19:32:30","date_gmt":"2022-03-31T16:32:30","guid":{"rendered":"https:\/\/www.grillmarket.ro\/blog\/?p=667"},"modified":"2022-04-16T13:20:31","modified_gmt":"2022-04-16T10:20:31","slug":"cuptoare-de-pizza-cu-foc-de-lemn-versus-cuptoare-de-pizza-pe-gaz","status":"publish","type":"post","link":"https:\/\/www.grillmarket.ro\/blog\/cuptoare-de-pizza-cu-foc-de-lemn-versus-cuptoare-de-pizza-pe-gaz\/","title":{"rendered":"Cuptoare de pizza cu foc de lemn versus cuptoare de pizza pe gaz"},"content":{"rendered":"\n

Ce ar fi mai potrivit s\u0103 alege\u021bi?<\/h2>\n\n\n\n

De\u0219i exist\u0103 at\u00e2t avantaje, c\u00e2t \u0219i dezavantaje legate de cuptoarele de pizza pe gaz \u0219i de cele pe lemne, cele dou\u0103 tipuri de cuptoare nu sunt \u00een niciun caz identice ca func\u021bionalitate sau design. Din acest motiv, alegerea unuia \u00een detrimentul celuilalt poate p\u0103rea o sarcin\u0103 descurajant\u0103.<\/p>\n\n\n\n

Acest articol va aborda principalele diferen\u021be dintre cuptoarele de pizza pe gaz \u0219i cele pe lemne \u0219i va explica de ce cuptoarele pe lemne sunt semnificativ mai bune dac\u0103 sunte\u021bi \u00een c\u0103utarea posibilit\u0103\u021bii de g\u0103tire a unei pizza de calitate \u0219i gustoase.<\/p>\n\n\n\n

Considerentul nr. 1: Temperatura<\/h3>\n\n\n\n

Cea mai semnificativ\u0103 diferen\u021b\u0103 dintre cele dou\u0103 este c\u0103 nu toate cuptoarele pe gaz sunt capabile s\u0103 ating\u0103 temperatura optim\u0103 pentru a g\u0103ti pizza. Acest lucru se datoreaz\u0103 faptului c\u0103 gazul care \u00eenc\u0103lze\u0219te un cuptor pe gaz este capabil s\u0103 ard\u0103 doar p\u00e2n\u0103 la o anumit\u0103 temperatur\u0103, \u00een timp ce cuptoarele pe lemne au varia\u021bii de temperatur\u0103 care depind adesea de lemnul pe care \u00eel folosi\u021bi.<\/p>\n\n\n\n

\u00cen plus, cuptoarele cu lemne se vor \u00eenc\u0103lzi mai repede datorit\u0103 faptului c\u0103 focul este f\u0103cut direct pe suprafa\u021b\u0103 de baz\u0103 a cuptorului, ceea ce v\u0103 permite s\u0103 \u00eempr\u0103\u0219tia\u021bi lemnele \u0219i s\u0103 \u00eenc\u0103lzi\u021bi \u00eentregul spa\u021biu \u00een mod uniform.<\/p>\n\n\n\n

Ca o sugestie de cuptor pe lemne, PortoForno Pizzaioli<\/a> este un cuptor italian special pentru pizza, cu foc de lemne, care v\u0103 ofer\u0103 bucuria de a coace o pizza autentic\u0103 \u00een stil italian \u00een c\u00e2teva minute, \u00een propria curte. Poate fi foarte frumos \u0219i distractiv s\u0103 v\u0103 aduna\u021bi cu copiii sau cu prietenii \u0219i familia \u00een jurul cuptorului, s\u0103 \u00eei l\u0103sa\u021bi pe to\u021bi s\u0103 \u00ee\u0219i fac\u0103 propria pizza \u0219i s\u0103 ave\u021bi parte de distrac\u021bie la comun. Pizzaioli este echipat cu cupola specifica cuptorului de pizza italian, permi\u021b\u00e2nd o distribu\u021bie rapid\u0103 \u0219i intensa a c\u0103ldurii c\u0103tre podeaua cuptorului, ceea ce \u00eel face ideal pentru a coace o pizza autentic\u0103, preparat\u0103 pe lemne. Pentru a ob\u021bine o pizza crocant\u0103 \u00een c\u00e2teva minute, podeaua cuptorului trebuie s\u0103 ating\u0103 o temperatur\u0103 de aproximativ 330-350 grade C. \u0218i \u0219tia\u021bi c\u0103 \u00een acest cuptor de pizza pute\u021bi g\u0103ti, de asemenea, fripturi, gr\u0103tare, lasagna, m\u00e2nc\u0103ruri de legume, preparate g\u0103tite lent, cum ar fi pulled pork \u0219i alte re\u021bete \u0219i, bine\u00een\u021beles, p\u00e2ine rumen\u0103 \u0219i crocant\u0103?<\/p>\n\n\n\n

Considerentul nr. 2: Gustul<\/h3>\n\n\n\n

Pizza g\u0103tit\u0103 \u00eentr-un cuptor cu lemne are adesea o arom\u0103 \u00eembun\u0103t\u0103\u021bit\u0103 pe care nu o pute\u021bi ob\u021bine cu un cuptor pe gaz. Acest gust \u00eembun\u0103t\u0103\u021bit este adesea \u00eenso\u021bit de o arom\u0103 distinct\u0103 de fum care nu poate fi reprodus\u0103 prin niciun alt mijloc (nici chiar prin utilizarea produselor lichide de afumare).<\/p>\n\n\n\n

Pe de alt\u0103 parte, cuptoarele pe gaz nu ofer\u0103 un gust poten\u021bat sau o arom\u0103 suplimentar\u0103. De fapt, g\u0103titul unei pizza \u00eentr-un cuptor pe gaz nu ofer\u0103 nicio diferen\u021b\u0103 de gust fa\u021b\u0103 de cea pe care o pute\u021bi ob\u021bine dac\u0103 o g\u0103ti\u021bi \u00een cuptorul obi\u0219nuit de acas\u0103.<\/p>\n\n\n\n

Considerentul nr. 3: Valoarea nutritiv\u0103<\/h3>\n\n\n\n

Cel mai important beneficiu \u00een a avea un cuptor de pizza pe lemne este unul despre care pu\u021bini vorbesc: valoarea nutritiv\u0103 a alimentelor.<\/p>\n\n\n\n

\u00cen cazul cuptoarelor cu gaz \u0219i chiar a cuptoarelor standard, pizza trebuie s\u0103 se g\u0103teasc\u0103 la o temperatur\u0103 mai sc\u0103zut\u0103 pentru o perioad\u0103 mai lung\u0103 de timp, ceea ce \u00eenseamn\u0103 c\u0103 o parte semnificativ\u0103 a nutrien\u021bilor din carne \u0219i legume sunt elimina\u021bi.<\/p>\n\n\n\n

\u00cen schimb, \u00een cazul cuptoarelor cu lemne, pizza se g\u0103te\u0219te mult mai repede datorit\u0103 temperaturii mai ridicate. O pizza standard cu br\u00e2nz\u0103 sau pepperoni poate fi coapt\u0103 \u00een \u00eentregime \u00een doar 80 de secunde!<\/p>\n\n\n\n

Apoi, deoarece pizza se g\u0103te\u0219te mai repede, majoritatea nutrien\u021bilor \u0219i antioxidan\u021bilor din alimente se p\u0103streaz\u0103, ceea ce \u00eenseamn\u0103 c\u0103 v\u0103 pute\u021bi bucura de o mas\u0103 mult mai s\u0103n\u0103toas\u0103!<\/p>\n\n\n\n

\u00cen chip de concluzie:<\/h3>\n\n\n\n

Cuptoarele de pizza pe lemne<\/a> ofer\u0103 un \u00eentreg arsenal de beneficii care pur \u0219i simplu nu pot fi ob\u021binute cu un cuptor obi\u0219nuit pe gaz – \u0219i nu este vorba despre beneficii mici. Aspecte precum temperatura, gustul \u0219i valoarea nutritiv\u0103 sunt incredibil de importante atunci c\u00e2nd \u00eencerci s\u0103 faci o pizza de calitate, iar cuptoarele cu gaz pur \u0219i simplu nu \u021bin pasul….<\/p>\n\n\n\n

Mai mult dec\u00e2t at\u00e2t, cuptoarele pe lemne confer\u0103 un aspect decorativ rafinat estetic pe care cele pe gaz nu \u00eel pot oferi. Pur \u0219i simplu nu ai cu ce s\u0103 contracarezi aspectul unui cuptor pe lemne proasp\u0103t lucrat, cu c\u0103r\u0103mizi \u00eembinate artizanal astfel \u00eenc\u00e2t s\u0103 se potriveasc\u0103 oric\u0103rui stil.<\/p>\n\n\n\n

\u021ain\u00e2nd cont de toate acestea, un lucru este sigur: fie c\u0103 sunte\u021bi \u00een c\u0103utarea unui cuptor de pizza tradi\u021bional, a unuia mai modern sau a unei variante mixte, un cuptor de pizza cu lemne pare a fi cea mai bun\u0103 op\u021biune.<\/p>\n","protected":false},"excerpt":{"rendered":"

Acest articol va aborda principalele diferen\u021be dintre cuptoarele de pizza pe gaz \u0219i cele pe lemne \u0219i va explica de ce cuptoarele pe lemne sunt semnificativ mai bune dac\u0103 sunte\u021bi \u00een c\u0103utarea posibilit\u0103\u021bii de g\u0103tire a unei pizza de calitate \u0219i gustoase.<\/p>\n","protected":false},"author":1,"featured_media":668,"comment_status":"open","ping_status":"open","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[8,107,117,105,106,108],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-cuptor","tag-impex-fire","tag-maximus","tag-pizza","tag-porto-forno","tag-traditional"],"yoast_head":"\nCuptoare 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