{"id":661,"date":"2022-03-30T21:49:34","date_gmt":"2022-03-30T18:49:34","guid":{"rendered":"https:\/\/www.grillmarket.ro\/blog\/?p=661"},"modified":"2022-04-16T13:20:31","modified_gmt":"2022-04-16T10:20:31","slug":"generalitati-despre-cuptoarele-de-pizza-cu-foc-de-lemne","status":"publish","type":"post","link":"https:\/\/www.grillmarket.ro\/blog\/generalitati-despre-cuptoarele-de-pizza-cu-foc-de-lemne\/","title":{"rendered":"Generalit\u0103\u021bi despre cuptoarele de pizza cu foc de lemne"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Cuptoarele de pizza autentice reprezint\u0103 leg\u0103tura dumneavoastr\u0103 cu buc\u0103t\u0103ria tradi\u021bional\u0103 consacrat\u0103. Cuptoarele Porto Forno sunt cuptoare artizanale de cea mai bun\u0103 calitate, fiecare dintre ele fiind confec\u021bionat manual \u00eentr-un sat de l\u00e2ng\u0103 Rio Maior, la nord de Lisabona, Portugalia.<\/p>\n\n\n\n

Nimic nu apropie mai mult o familie \u0219i prietenii dec\u00e2t g\u0103titul \u00een stil tradi\u021bional – de la fr\u0103m\u00e2ntarea aluatului, preg\u0103tirea garniturilor \u0219i p\u00e2n\u0103 la crearea unor pizza unice, fierbin\u021bi, preparate pe lemne, pe care s\u0103 le savura\u021bi \u00een grup!<\/p>\n\n\n\n

Aromele de pizza g\u0103tit\u0103 \u00een mod natural pe lemne sunt inconfundabile, iar blatul crocant (creat prin aprinderea focului direct pe suprafa\u021ba de g\u0103tit) este un semn distinctiv al cuptoarelor de pizza. Calitatea \u0219i prospe\u021bimea unei pizza de restaurant scumpe pot fi ale dumneavoastr\u0103 la o frac\u021biune din pre\u021b, iar o pizza la cuptor cu lemne este o investi\u021bie care adaug\u0103 valoare mult timp dup\u0103 ce distrac\u021bia s-a terminat!<\/p>\n\n\n\n

Cuptoarele de pizza Porto Forno<\/a> sunt fabricate manual din materiale naturale de calitate pentru a asigura cel mai bun \u0219i mai autentic produs. Se folose\u0219te c\u0103r\u0103mid\u0103 refractar\u0103 (de foc), un material ceramic introdus \u00een straturile interioare ale cuptorului. Acesta este capabil s\u0103 reziste la temperaturi ridicate \u0219i la utilizarea \u00een aer liber, \u00eens\u0103 v\u0103 recomand\u0103m s\u0103 folosi\u021bi o hus\u0103 atunci c\u00e2nd nu utiliza\u021bi cuptorul sau pentru a evita expunerea sever\u0103 la intemperii. O hus\u0103 \u00eel va proteja nu numai de praful general, ci \u00een primul r\u00e2nd de vremea umed\u0103. Este important ca cuptorul dvs. s\u0103 nu stea afar\u0103 pe vreme umed\u0103 sau s\u0103 r\u0103m\u00e2n\u0103 cu z\u0103pad\u0103 pe el. Husele vor garanta longevitatea cuptorului dumneavoastr\u0103.<\/p>\n\n\n\n

La fel ca \u00een cazul cuptoarelor tradi\u021bionale \u00een general, este foarte recomandat s\u0103 \u00eel \u201eroda\u021bi\u201d aprinz\u00e2nd \u00een prealabil un mic foc pentru a elimina orice urm\u0103 de umiditate din cuptor. Acest proces de rodare a cuptorului dvs. trebuie repetat \u00een fiecare zi timp de 5 zile. Cuptoarele Porto Forno vin \u00eempreun\u0103 cu termometre care sunt \u00een grade Celsius. De\u0219i sunt termometre eficiente de buc\u0103t\u0103rie, dac\u0103 dori\u021bi o precizie extrem\u0103, v\u0103 suger\u0103m s\u0103 cump\u0103ra\u021bi un termometru cu infraro\u0219u. O inspec\u021bie vizual\u0103 a cuptorului dvs. v\u0103 va oferi cel mai bun indiciu cu privire la gradul de preg\u0103tire al acestuia, deoarece suprafe\u021bele de c\u0103r\u0103mid\u0103 trec de la negru la alb pe m\u0103sur\u0103 ce sunt arse straturile de pe pere\u021bii cuptorului.<\/p>\n\n\n\n

\u00cen ciuda eforturilor dvs. de a v\u0103 proteja cuptorul, vor ap\u0103rea fisuri. Acest lucru este complet normal la toate cuptoarele de teracot\u0103 \u0219i la cuptoarele de pizza din c\u0103r\u0103mid\u0103 cu foc de lemne. Fisurile pot ap\u0103rea \u00een jurul cupolei sau de-a lungul liniilor d e\u00eembinare dintre c\u0103r\u0103mid\u0103 \u0219i mortar \u0219i chiar \u00een interior. Acestea se vor dilata atunci c\u00e2nd cuptorul este fierbinte \u0219i se vor contracta c\u00e2nd cuptorul se r\u0103ce\u0219te. Majoritatea proprietarilor de cuptoare de pizza nu \u00ee\u0219i chituiesc cuptoarele fisurate, deoarece este un semn al unui cuptor \u00eendelung folosit \u0219i deoarece este vorba despre doar fisuri superficiale. Dup\u0103 cum s-a men\u021bionat anterior, cuptoarele se vor fisura, dar pentru a evita fisurile mai rapide \u0219i\/sau mai mari este important s\u0103 v\u0103 arde\u021bi \u00een prealabil cuptorul \u00een mod corespunz\u0103tor, prin metoda de curing. Consulta\u021bi articolul cu \u00centreb\u0103ri frecvente pentru un tratament adecvat de curing.<\/p>\n\n\n\n

Se \u00eent\u00e2mpl\u0103, de asemenea, ca baza cuptorului s\u0103 se fragmenteze un pic. Baza este din beton \u0219i NU din materiale prefabricate – totul este f\u0103cut manual, a\u0219a c\u0103 se poate dezintegra pu\u021bin pe margini. Pute\u021bi folosi pu\u021bin mortar pentru repara\u021bii. Este posibil s\u0103 g\u0103si\u021bi goluri \u00een interiorul cuptorului dvs. \u00een cupol\u0103, precum \u0219i pe podeaua cuptorului- acest lucru este normal \u0219i inten\u021bionat. Nu uita\u021bi, acestea sunt f\u0103cute manual!<\/p>\n\n\n\n

Fiecare cuptor are caracterul s\u0103u unic \u0219i nu exist\u0103 dou\u0103 cuptoare la fel, ceea ce face ca terasa sau curtea dvs. s\u0103 fie la fel de particularizate precum persoana care le st\u0103p\u00e2ne\u0219te!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nimic nu apropie mai mult o familie \u0219i prietenii dec\u00e2t g\u0103titul \u00een stil tradi\u021bional – de la fr\u0103m\u00e2ntarea aluatului, preg\u0103tirea garniturilor \u0219i p\u00e2n\u0103 la crearea unor pizza unice, fierbin\u021bi, preparate pe lemne, pe care s\u0103 le savura\u021bi \u00een grup!<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"open","ping_status":"open","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[116,107,105,106,114,115,78],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-generalitati","tag-impex-fire","tag-pizza","tag-porto-forno","tag-recomandari","tag-sfaturi","tag-utilizare"],"yoast_head":"\nGeneralit\u0103\u021bi 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