{"id":548,"date":"2021-11-18T19:15:48","date_gmt":"2021-11-18T17:15:48","guid":{"rendered":"https:\/\/www.grillmarket.ro\/blog\/?p=548"},"modified":"2021-11-19T14:23:41","modified_gmt":"2021-11-19T12:23:41","slug":"cum-rezolvam-eventualele-probleme-pe-care-le-ridica-vasele-din-fonta","status":"publish","type":"post","link":"https:\/\/www.grillmarket.ro\/blog\/cum-rezolvam-eventualele-probleme-pe-care-le-ridica-vasele-din-fonta\/","title":{"rendered":"Cum rezolv\u0103m eventualele probleme pe care le ridic\u0103 vasele din font\u0103"},"content":{"rendered":"\n

Chiar dac\u0103 vasele dvs. de g\u0103tit din font\u0103 s-au \u00eenr\u0103ut\u0103\u021bit pu\u021bin din cauza uzurii, le pute\u021bi recondi\u021biona cu u\u0219urin\u021b\u0103. Citi\u021bi mai jos cum.<\/strong><\/p>\n\n\n\n

\"\"
Problem\u0103 \u2013 Rugina<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Rugina<\/h3>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Rugina se formeaz\u0103 atunci c\u00e2nd vasele de g\u0103tit sunt expuse la umezeal\u0103 pentru perioade lungi de timp \u0219i nu este \u00een niciun fel d\u0103un\u0103toare. Dac\u0103 vasul de font\u0103 este l\u0103sat \u00een chiuvet\u0103 \u201es\u0103 se \u00eenmoaie\u201d, dac\u0103 este pus \u00een ma\u0219ina de sp\u0103lat vase sau l\u0103sat s\u0103 se usuce la aer, va rugini. Fenomenul se poate \u00eent\u00e2mpla \u0219i atunci c\u00e2nd depozita\u021bi vasele de g\u0103tit \u00een medii predispuse la umezeal\u0103, cum ar fi un dulap pozi\u021bionat l\u00e2ng\u0103 o ma\u0219in\u0103 de sp\u0103lat vase, un dulap deschis, \u00eentr-o loca\u021bie umed\u0103, sau dac\u0103 vasele din font\u0103 sunt depozitate afar\u0103.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

<\/p><\/h4>\n\n\n\n

Urma\u021bi pa\u0219ii de mai jos pentru a v\u0103 recondi\u021biona vasul de g\u0103tit din font\u0103.<\/p>\n\n\n\n

\"\"
Pasul 1 \u2013 Cur\u0103\u021bare<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n
Pasul 1 \u2013 Cur\u0103\u021bare<\/strong><\/h5>\n\n\n\n

Cur\u0103\u021ba\u021bi suprafa\u021ba cu ap\u0103 cald\u0103 \u0219i detergent de vase \u0219i cu un burete de cur\u0103\u021bat metalic. Este \u00een regul\u0103 s\u0103 folosi\u021bi buretele de cur\u0103\u021bat \u0219i detergentul de vase deoarece v\u0103 preg\u0103ti\u021bi s\u0103 reasezona\u021bi vasele de g\u0103tit. Cl\u0103ti\u021bi-v\u0103 \u0219i usca\u021bi-v\u0103 bine m\u00e2inile.<\/p>\n\n\n\n

Dac\u0103 ave\u021bi un accesoriu Lodge pentru cur\u0103\u021barea ruginii de pe vasele de font\u0103<\/a>, utiliza\u021bi-l \u00een acest moment pentru a \u00eendep\u0103rta cu u\u0219urin\u021b\u0103 rugina de pe vasele din font\u0103. Este fabricat din cauciuc \u0219i carbur\u0103 de siliciu – \u00een esen\u021b\u0103, un fel de h\u00e2rtie \u0219mirghel f\u0103r\u0103 h\u00e2rtie – puse laolalt\u0103 \u00eentr-o form\u0103 robust\u0103, pentru o manipulare u\u0219oar\u0103. Dup\u0103 ce utiliza\u021bi accesoriul de eliminat rugina, \u00eendep\u0103rta\u021bi cu aten\u021bie tot materialul rezidual \u0219i continua\u021bi cu procesul de recondi\u021bionare detaliat mai jos.<\/p>\n\n\n\n

\"\"
Pasul 2 \u2013 Aplicare strat de ulei<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n
Pasul 2 \u2013 Aplicare strat de ulei<\/strong><\/h5>\n\n\n\n

Aplica\u021bi un strat foarte sub\u021bire \u0219i uniform de ulei de g\u0103tit pe vasele de g\u0103tit (\u00een interior \u0219i \u00een exterior). Dac\u0103 folosi\u021bi prea mult ulei, vasele dvs. pot deveni lipicioase.<\/p>\n\n\n\n

Pasul 3 \u2013 Coacere<\/h5>\n\n\n\n
\"\"
Pasul 3 \u2013 Coacere (450 grade Fahrenheit = 230 grade Celsius)<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Pune\u021bi vasele din font \u00een cuptor cu susul \u00een jos, pe gr\u0103tarul de sus, \u0219i pune\u021bi folie de aluminiu pe gr\u0103tarul de jos, pentru a capta orice exces de ulei care poate picura de pe vasele de g\u0103tit. Coace\u021bi vasele la 230 de grade Celsius timp de o or\u0103. Se las\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i se repet\u0103 opera\u021biunea dup\u0103 cum este necesar, pentru a ob\u021bine patina neagr\u0103 consacrat\u0103.<\/p>\n\n\n\n

\n\n\n\n

Prinderea alimentelor de vas<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Ocazional, alimentele se pot lipi de vasele din font\u0103. Acest lucru se poate \u00eent\u00e2mpla din mai multe motive, cum ar fi faptul c\u0103 nu folosi\u021bi suficient\u0103 gr\u0103sime sau ulei atunci c\u00e2nd g\u0103ti\u021bi, c\u0103 folosi\u021bi vase de g\u0103tit care nu sunt bine asezonate sau atunci c\u00e2nd folosi\u021bi prima dat\u0103 vase noi, care nu \u0219i-au format \u00eenc\u0103 stratul suplimentar de asezonare.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

\u00cenainte de a g\u0103ti, ad\u0103uga\u021bi aproximativ o linguri\u021b\u0103 de ulei \u00een vasul de font\u0103 \u0219i \u00eenc\u0103lzi\u021bi-l treptat pe plit\u0103 sau la cuptor, pentru a reduce riscul de lipire a alimentelor de vas. Dup\u0103 g\u0103tit, l\u0103sa\u021bi vasele s\u0103 se r\u0103ceasc\u0103, apoi folosi\u021bi un r\u0103zuitor Lodge pentru vasele din font\u0103<\/a> ca s\u0103 \u00eendep\u0103rta\u021bi alimentele lipite, freca\u021bi cu o perie Lodge de nailon<\/a> sau cu un burete anti-zg\u00e2rieturi, usca\u021bi manual vasul \u0219i ad\u0103uga\u021bi un strat generos de ulei. \u00centinde\u021bi uleiul pe vas p\u00e2n\u0103 c\u00e2nd este distribuit uniform.<\/p>\n\n\n\n

\n\n\n\n

Destratificarea<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Ocazional, stratul de asezonare de pe vasele din font\u0103 se poate deteriora, l\u0103s\u00e2nd pete negre, mai ales dac\u0103 vasul de g\u0103tit nu este bine asezonat, dar fenomenul nu este d\u0103un\u0103tor \u00een niciun fel.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

Pentru a elimina orice resturi de strat de asezonare desprins de pe vas, cur\u0103\u021ba\u021bi u\u0219or vasele de g\u0103tit, apoi reface\u021bi stratul de protec\u021bie frec\u00e2nd vasul cu un strat sub\u021bire de ulei \u0219i introduc\u00e2nd-l \u00een cuptor cu susul \u00een jos pentru a-l coace timp de o or\u0103 la 230-250 de grade Celsius. Tapeta\u021bi raftul de jos al cuptorului cu folie de aluminiu pentru a capta orice exces de ulei. Pe m\u0103sur\u0103 ce straturile de asezonare se acumuleaz\u0103 \u00een timp, destratificarea va disp\u0103rea, \u00een cele din urm\u0103.<\/p>\n\n\n\n

\n\n\n\n

Alimente lipite de vas<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Dac\u0103 uita\u021bi accidental vasele din font\u0103 pe orice surs\u0103 de c\u0103ldur\u0103 pentru prea mult timp, alimentele, marinadele \u0219i sosurile se pot arde \u0219i se pot lipi de suprafa\u021ba vasului.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

Folosi\u021bi un r\u0103zuitor Lodge pentru vase din font\u0103 ca s\u0103 \u00eendep\u0103rta\u021bi alimentele lipite de vas. Dac\u0103 problema persist\u0103, fierbe\u021bi pu\u021bin\u0103 ap\u0103 \u00een tigaie timp de 3-5 minute, apoi folosi\u021bi r\u0103zuitorul. Asigura\u021bi-v\u0103 c\u0103 usca\u021bi bine vasul \u0219i ad\u0103uga\u021bi un strat de ulei dup\u0103 aceea. Dac\u0103 acest proces nu elimin\u0103 alimentele arse, urma\u021bi sfaturile noastre de reasezonare din sec\u021biunea referitoare la rugin\u0103.<\/p>\n\n\n\n

\n\n\n\n

Depuneri negre<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Uneori, stratul de asezonare se poate desprinde de pe vasele dvs. de g\u0103tit. Reziduurile acestea nu sunt d\u0103un\u0103toare \u00een niciun fel \u0219i se vor reduce \u00een timp, pe m\u0103sur\u0103 ce vasele sunt folosite. Aceste reziduuri pot ap\u0103rea \u0219i atunci c\u00e2nd g\u0103ti\u021bi lichide, fierbe\u021bi ap\u0103, folosi\u021bi detergent pentru a cur\u0103\u021ba vase mai noi sau g\u0103ti\u021bi alimente acide \u0219i alcaline, cum ar fi fasolea \u0219i ro\u0219iile.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

Continua\u021bi s\u0103 utiliza\u021bi \u0219i s\u0103 ave\u021bi grij\u0103 de vasele dvs. de g\u0103tit din font\u0103 \u0219i ve\u021bi observa o reducere a reziduurilor de culoare neagr\u0103 pe m\u0103sur\u0103 ce straturile de asezonare devin tot mai rezistente \u00een timp.<\/p>\n\n\n\n

\n\n\n\n

Suprafa\u021ba lipicioas\u0103<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

Dac\u0103 stratul de asezonare de pe tigaie devine lipicios, acesta este un semn de exces de ulei acumulat pe vasele de g\u0103tit.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

Pentru a remedia problema aceasta stratului lipicios de la suprafa\u021b\u0103, pune\u021bi vasele cu susul \u00een jos pe gr\u0103tarul de sus al cuptorului \u0219i coace\u021bi-le la 230-250 de grade Celsius timp de o or\u0103. L\u0103sa\u021bi-le apoi s\u0103 se r\u0103ceasc\u0103 \u0219i repeta\u021bi opera\u021biunea, dac\u0103 este necesar.<\/p>\n\n\n\n

\n\n\n\n

Mirosurile<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Cauza:<\/h4>\n\n\n\n

C\u00e2nd g\u0103ti\u021bi pe\u0219te sau alte alimente cu miros pregnant \u00een vase din font\u0103 sau c\u00e2nd cur\u0103\u021ba\u021bi necorespunz\u0103tor vasele \u00eenainte de a le depozita, este posibil s\u0103 observa\u021bi apari\u021bia unor mirosuri persistente.<\/p>\n\n\n\n

Remediul:<\/h4>\n\n\n\n

Pentru a elimina mirosul nepl\u0103cut, pur \u0219i simplu coace\u021bi vasul din font\u0103 \u00een cuptor la circa 230 de grade Celsius timp de 15 minute. Aceast\u0103 metod\u0103 la \u00eendem\u00e2n\u0103 de eliminare a mirosurilor nu va deteriora stratul de asezonare de pe vasele dvs. de g\u0103tit. O metod\u0103 tradi\u021bional\u0103 presupune s\u0103 pres\u0103ra\u021bi un strat de sare obi\u0219nuit\u0103 de mas\u0103 pe suprafa\u021ba vaselor de g\u0103tit, s\u0103 o l\u0103sa\u021bi s\u0103 ac\u021bioneze peste noapte \u0219i s\u0103 cl\u0103ti\u021bi bine vasele diminea\u021ba. Acest procedeu va elimina, de asemenea, orice miros nepl\u0103cut. Dac\u0103 mirosurile persist\u0103 totu\u0219i, poate fi necesar s\u0103 cur\u0103\u021ba\u021bi \u0219i s\u0103 reasezona\u021bi vasele de g\u0103tit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chiar dac\u0103 vasele dvs. de g\u0103tit din font\u0103 s-au \u00eenr\u0103ut\u0103\u021bit pu\u021bin din cauza uzurii, le pute\u021bi recondi\u021biona cu u\u0219urin\u021b\u0103. Citi\u021bi mai jos cum. Rugina Cauza: Rugina se formeaz\u0103 atunci c\u00e2nd vasele de g\u0103tit sunt expuse la umezeal\u0103 pentru perioade lungi de timp \u0219i nu este \u00een niciun fel d\u0103un\u0103toare. Dac\u0103 vasul de font\u0103 este l\u0103sat […]<\/p>\n","protected":false},"author":1,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"templates\/template-cover.php","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[73,99,64,70,72,97,96],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-know-how","tag-asezonare","tag-curatare","tag-fonta","tag-lodge","tag-rugina","tag-tigai","tag-vase"],"yoast_head":"\nCum rezolv\u0103m eventualele probleme pe care le ridic\u0103 vasele din font\u0103 - Grill Nation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grillmarket.ro\/blog\/cum-rezolvam-eventualele-probleme-pe-care-le-ridica-vasele-din-fonta\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cum rezolv\u0103m eventualele probleme pe care le ridic\u0103 vasele din font\u0103 - Grill Nation\" \/>\n<meta property=\"og:description\" content=\"Chiar dac\u0103 vasele dvs. de g\u0103tit din font\u0103 s-au \u00eenr\u0103ut\u0103\u021bit pu\u021bin din cauza uzurii, le pute\u021bi recondi\u021biona cu u\u0219urin\u021b\u0103. Citi\u021bi mai jos cum. Rugina Cauza: Rugina se formeaz\u0103 atunci c\u00e2nd vasele de g\u0103tit sunt expuse la umezeal\u0103 pentru perioade lungi de timp \u0219i nu este \u00een niciun fel d\u0103un\u0103toare. 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