{"id":165,"date":"2016-10-04T09:00:30","date_gmt":"2016-10-04T06:00:30","guid":{"rendered":"https:\/\/www.grillmarket.ro\/blog\/?p=165"},"modified":"2021-04-20T13:13:49","modified_gmt":"2021-04-20T10:13:49","slug":"paella-cu-pui","status":"publish","type":"post","link":"https:\/\/www.grillmarket.ro\/blog\/paella-cu-pui\/","title":{"rendered":"Paella cu pui"},"content":{"rendered":"

\u0218ti\u021bi sigur amestecurile prefierte (congelate) de paella<\/em> din hipermarket. Care nu-\u021bi dau impresia c-ar fi altceva dec\u00e2t orez cu legume \u0219i fructe de mare\/pui\/porc, a\u0219a c\u0103 te g\u00e2nde\u0219ti c-ai dezlegat dilema \u0219i mergi mai departe. Eventual, ai m\u00e2ncat o paella<\/em> bun\u0103 \u00eentr-un restaurant sau ai avut norocul s-o degu\u0219ti la ea acas\u0103, \u00een Spania, \u0219i atunci \u0219tii mai multe. Pentru c\u0103-n weekend e mai mult timp de stat la oale \u0219i g\u00e2ndindu-ne la un orez cu carne \u0219i legume, am avut totu\u0219i curiozitatea s\u0103 ne document\u0103m care e specificul acestei m\u00e2nc\u0103ri \u00een compara\u021bie cu banalul pilaf, de pild\u0103. \u0218i am aflat c\u0103 paella<\/em> originar\u0103 din Valencia presupune, \u00een primul r\u00e2nd (c\u0103 de aia se \u0219i cheam\u0103 a\u0219a!), o tigaie special\u0103, cu fundul gros<\/a> \u0219i cu m\u00e2nere laterale. Pe care n-am avut-o, dar o crati\u021b\u0103 cu acela\u0219i fund gros, antiaderent\u0103 \u0219i cu capac \u00ee\u0219i face bine treaba. Apoi, paella<\/em> \u00eenseamn\u0103 neap\u0103rat \u0219ofran, pentru gust \u0219i culoare, sau praf de curcuma (n-am \u0219tiut ini\u021bial, a\u0219a c-am umblat dup\u0103 \u0219ofran cu capul spart, s-o fi g\u0103sind mai greu pentru c\u0103 nu-i tocmai ieftin!). Mai \u00eenseamn\u0103 \u0219i \u201epicanterii\u201d, adic\u0103 usturoi, curry, ardei iute, ghimbir etc. Peste fructele de mare am s\u0103rit, c-a fost varianta kids-friendly<\/em>, o \u00eencerc\u0103m data viitoare. Cel mai simpatic la paella<\/em> e faptul c\u0103-i o m\u00e2ncare pe care o pui pe foc \u0219i musai e s\u0103 ui\u021bi de ea vreo 25-30 de minute, a\u0219a c\u0103 dac\u0103 se prinde pu\u021bin de fund \u00eenseamn\u0103 c-a ie\u0219it perfect.<\/p>\n

Ce ingrediente am adunat:<\/h3>\n
    \n
  • 1 piept de pui generos;<\/li>\n
  • 250 de grame de orez cu bobul lung (l-am preferat \u0219i brun);<\/li>\n
  • 1 ardei gras verde \u0219i 1 frate de-al lui ro\u0219u;<\/li>\n
  • 1 conserv\u0103 mic\u0103 de maz\u0103re;<\/li>\n
  • 2 cepe mari;<\/li>\n
  • 4-5 ciuperci champignon;<\/li>\n
  • 2-3 c\u0103\u021bei de usturoi;<\/li>\n
  • 1 litru sup\u0103 de pui;<\/li>\n
  • 2-3 linguri ulei de m\u0103sline;<\/li>\n
  • 1 linguri\u021b\u0103 rozmarin;<\/li>\n
  • 1 linguri\u021b\u0103 boia de ardei dulce;<\/li>\n
  • \u00bd linguri\u021b\u0103 curry;<\/li>\n
  • 1 ardei iute tocat;<\/li>\n
  • 1 plicule\u021b de \u0219ofran (Kotanyi);<\/li>\n
  • sare \u0219i piper;<\/li>\n
  • 1 leg\u0103tur\u0103 p\u0103trunjel verde (op\u021bional).<\/li>\n<\/ul>\n

    \u0218i-am buc\u0103t\u0103rit paella<\/em> cam a\u0219a:<\/h3>\n

    Am por\u021bionat pieptul de pui (dezosat) buc\u0103\u021bi mai mari \u0219i i-am dat drumul \u00een uleiul de m\u0103sline deja \u00eencins. \u00centre timp, am t\u0103iat cepele solzi\u0219ori (sau fidelu\u021b\u0103) \u0219i am tocat c\u0103\u021beii de usturoi. Am feliat, apoi, \u0219i ardeii \u0219i ciupercile, cur\u0103\u021bate de pieli\u021b\u0103, dar c-un ochi la puiul din tigaie, etapa cu uitatul m\u00e2nc\u0103rii pe foc e mai \u00eencolo! Dup\u0103 ce pieptul de pui s-a rumenit bine pe toate p\u0103r\u021bile, l-am scos temporar \u00eentr-un bol \u0219i ne-am ocupat de legume. Am c\u0103lit ceapa \u0219i usturoiul \u00een uleiul cu gust de pui doar c\u00e2t s\u0103 se \u00eenmoaie. Am ad\u0103ugat ciupercile \u0219i ardeii \u0219i le-am sotat \u0219i pe ele vreo 7-8 minute, la foc potrivit. Ca s\u0103 nu st\u0103m degeaba, am sp\u0103lat orezul \u0219i am \u00eenc\u0103lzit supa de pui, r\u0103mas\u0103 chiar de la o fiertur\u0103 de pui \u0219i legume. Le-am ad\u0103ugat peste legume, am condimentat cu rozmarin, curry, sare \u0219i piper, boia de ardei dulce, ardeiul iute \u0219i plicule\u021bul de \u0219ofran. Am pus, acum, \u0219i buc\u0103\u021bile de piept de pui rumenite \u00een prealabil \u0219i maz\u0103rea, scurs\u0103 de zeama din conserv\u0103, am amestecat o dat\u0103 ca s\u0103 se \u00eemprieteneasc\u0103 toate ingredientele, am verificat focul, am pus capacul \u0219i ne-am dus cu treburi. Sugestia de a nu amesteca \u00een m\u00e2ncare p\u00e2n\u0103 ce se absoarbe lichidul, iar orezul se alege frumos la suprafa\u021b\u0103 este tocmai ca s\u0103 se formeze pe fundul tig\u0103ii crusta aceea rumenit\u0103 (nu ars\u0103, dac\u0103 tigaia e bun\u0103!) de orez, caracteristic\u0103 paellei<\/em>.<\/p>\n

    \"\u2014
    \u2014 Cum se pronun\u021b\u0103, domnule, paella<\/em>?
    \u2014 Cu furculi\u021ba!<\/figcaption><\/figure>\n

    Dup\u0103 aproximativ 20-25 de minute, verific\u0103m consisten\u021ba orezului, care trebuie s\u0103 fie fiert, dar cu bobul \u00eentreg, punem, dac\u0103 vrem (n-am vrut!), ni\u0219te p\u0103trunjel tocat deasupra \u0219i o servim cald\u0103!<\/p>\n

      \n
    • PS1: E o prim\u0103 tentativ\u0103 de paella<\/em>, a\u0219a c\u0103 nu da\u021bi cu ro\u0219ii dup\u0103 noi. Promitem un update<\/em>, \u00een varianta cu creve\u021bi!<\/li>\n
    • PS2: A\u021bi observat c\u00e2t e kilu’ de ro\u0219ii?<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      \u0218ti\u021bi sigur amestecurile prefierte (congelate) de paella din hipermarket. Care nu-\u021bi dau impresia c-ar fi altceva dec\u00e2t orez cu legume \u0219i fructe de mare\/pui\/porc, a\u0219a c\u0103 te g\u00e2nde\u0219ti c-ai dezlegat dilema \u0219i mergi mai departe. Eventual, ai m\u00e2ncat o paella bun\u0103 \u00eentr-un restaurant sau ai avut norocul s-o degu\u0219ti la ea acas\u0103, \u00een Spania, \u0219i […]<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,1],"tags":[53,49,47,50,48,52,51],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recomandari","category-retete","tag-curcuma","tag-orez-brun","tag-paella","tag-pilaf","tag-pui","tag-sofran","tag-valencia"],"yoast_head":"\nPaella cu pui - Grill Nation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grillmarket.ro\/blog\/paella-cu-pui\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella cu pui - Grill Nation\" \/>\n<meta property=\"og:description\" content=\"\u0218ti\u021bi sigur amestecurile prefierte (congelate) de paella din hipermarket. Care nu-\u021bi dau impresia c-ar fi altceva dec\u00e2t orez cu legume \u0219i fructe de mare\/pui\/porc, a\u0219a c\u0103 te g\u00e2nde\u0219ti c-ai dezlegat dilema \u0219i mergi mai departe. 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